Steward Jobs in leading hotels and hospitality outlets

Job Description Job – Steward Jobs

*Full Time   * Location – Pan India *Fix Space Job

Job Title : 
- Stewart Jobs in Leading Hotels and
Hospitality Outlets

Experience Required: 
Freshers or Any Experience

Qualification:  
12th pass or any Graduate 

Payroll Type: 
Payroll
Fix Salary

Mandatory Requirement: 
Aadhar Card 
Pan Card 
Bank Account 
10th/12th/Graduation Marksheets
Experience Certificates

Skills Required: :
Ability to manage your time efficiently.
Work well unsupervised.
Handle basic maintenance and cleaning.
High school diploma.
Ability to maintain a professional appearance and interact positively with hotel guests.
Hard worker.

Job Responsibilities: –

• Supervise the duties of all stewarding department employees, facilities and operation
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed.
• Direct and assist Stewards in order to make clean up more efficient. 
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check more specifically the proper use of chemicals and washing accessories.
• Coordinate with the Stewarding Manager in establishing minimum and maximum operating stocks and supplies and approve storeroom and requisition
• Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
• Assist in the location, movement and storage of banquet operational equipment.
• Assist in the stock take of equipment and other items as required.
• Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.
• Work with all departments to ensure items that are required for service are available when needed.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Take all necessary actions to reduce breakage of China and Glasswares.
• Enforces proper cleaning routines for service ware, equipment, floors, etc.
• Enforces proper use and cleaning of all dish room machinery.
• Ensures all food holding and transport equipment is in working order.
• Ensures compliance with food handling and sanitation standards.
• Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
• Ability to work well under pressure in a fast paced environment.
• Ensures disciplinary procedures are completed according to Standard Operating Procedures.
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Celebrates successes by publicly recognizing the contributions of team members.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.

Salary:   Attractive salary

Incentives:  As per the task assigned and working hours

Career:

This is good option for candidates who are interested in building career in hospitality industry.

EFOS recommendation:

EFOS.in recommends candidates to this career only when they want to pursue it for long run , they can do it as short term career also and can utilize their time to prepare and switch to other sectors.