Diploma in Food Technology

Diploma In Food Technology  

3 Months Diploma  – Food Processing Technology Cycle with Regulatory Compliances

6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory Compliances

This Diploma Programme is help for those candidates who just started in career in Food Processing, Food Regulatory & Food Technology sector or working from last 2-5 years.

All Topics will be Covered as per the Practical Aspect and 1 Project will be given to all for the Internship.
Mission of this Diploma Program 

The program aims to prepare food professionals equipped with all necessary tools to handle the problems of present day food industry. The curriculum brings synergy in the aims and aspirations of the food industry. Courses offered help to grasp the fundamentals of the processes and technical know-how.

Program develops the students for product development, product approval, food regulations, food analysis and EDP in addition to normal shop floor and quality operations.

It will cover –

3 Months Diploma –  

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

6 Months Diploma –  

  • All topics including in 3 months Diploma
  • HACCP Level 3
  • Internal Auditor FSMS
  • Internal Auditor FSSC v5.1
Pay  Here –
Topics Broadly will be covered – 
1. Human food nutrition.
2. Methods of food preservation.
3. Fruits and vegetable processing.
4. Milk and milk product processing.
5. Baking Product  Processing.
6. Methods of food analysis.
7. FSSA 2006, Food law, regulations and standards
8. Quality management System ISO 9001
9. HACCP, FSMS and FSSC V5.1 Introduction
10. Labeling and Packaging Practices
11. Laboratory Management Systems ISO 17025:2017 [NABL Accreditation]
12.Supervisor & Auditor competency Development
13. Food Storage, Transportation, Retail & Distribution
14. Any one FOSTAC Training Manufacturing Level 2, Milk or Milk Products Level 3 , Bakery Level 2 , Storage and Transportation Level 2
15. Internal Auditing Certifications –
  • HACCP Level 3
  • Internal Auditor FSMS
  • Internal Auditor FSSC v5.1

Soft Skills to be Developed in this training program 

  • Communication (oral, listening, interview)
  • Critical thinking / problem solving
  • Professionalism (integrity, ethics, respect for diversity)
  • Life long learning skills
  • Interaction skills (teamwork, mentoring, leadership, networking, interpersonal skills)
  • Information acquisition skills (internet, database)
  • Organizational skills (time / project management)

Every Candidate needs to give 20 Minutes Video Presentation on a Topic as Mid Internship Project

Any 1 Project out of 5 projects available  Title and Project Report will be prepared –

Topic 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance

Topic 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance

Topic 3 – The Technology of baking processing with Regulatory Compliance

Topic 4 – The Technology of beverage processing with Regulatory Compliance

Topic 5 – The Technology of Confectionery and Energy bar production with Regulatory Compliance

Special Features – 

Online Internship Start Date – 15th June 2022 

Four Days In a week.
Monday, Tuesday, Wednesday, Thursday.

Timing Of Training  is 06:00 PM To 07:30 PM

Project will be given in First Week of the Internship
Weekly Review of the Project
Project Report Needs to be submitted within 15 days of post completion of the Internship, there will be 5 Doubt clearing session during 15 days to help in the project.
Post Internship Project Evaluation and Feedback will be Provided.
Assignment and Video needs to be submitted before training completion.
Completion of Program you will have  –
3 Months Diploma –  7 certifications 
6 Months Diploma – 10 Certifications 
– 3/6 Months Diploma Certificate by EP Infoways Institute of Food Safety and Management
Two Free FOSTAC Training :–  – 2 FOSTAC certificate as per the Choice ( Advance Manufacturing Level 2 /  Milk and Milk Products Level 3 / Bakery Level 2 / Transport and Storage Level 2 )
– Certificate of HACCP , FSMS ISO 22000 , FSSCv5.1 Level 1
– Certification on Good Hygiene Practices Level 1
– Certification on Quality Management System ISO 9001 Level 1
– Certification on Laboratory Management System ISO 17025:2017 – Level 1

For 6 Months Sepere

Hard Copy of All 7 Certificate will be Issued at your address after training.

Note – Taxes & Charge of all Certificate is Included in the Training Price.

Internship will be done through online mode.

3 Months Diploma FEE  – RS. 5000 inclusive of Taxes 
6 Months Diploma FEE  – RS. 10000 inclusive of Taxes 
Including all taxes + 7 certification charges + Courier Charges 
Option to join in a Group and Complete Project in Group

Hurry limited seats are available ,

Internship Training starts from 15th May 2022 .

Sample Certificates and Internship Letter –

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