Job Description Job – Steward Jobs
*Full Time * Location – Pan India *Fix Space Job
Job Title : - Stewart Jobs in Leading Hotels and Hospitality Outlets
Experience Required: Freshers or Any Experience
Qualification: 12th pass or any Graduate
Payroll Type: Payroll Fix Salary
Mandatory Requirement: Aadhar Card Pan Card Bank Account 10th/12th/Graduation Marksheets Experience Certificates
Skills Required: : Ability to manage your time efficiently. Work well unsupervised. Handle basic maintenance and cleaning. High school diploma. Ability to maintain a professional appearance and interact positively with hotel guests. Hard worker.
Job Responsibilities: –
- Supervise the duties of all stewarding department employees, facilities and operation
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed.
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating stocks and supplies and approve storeroom and requisition
- Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
- Assist in the location, movement and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reduce the loss of silverware / flatware.
- Take all necessary actions to reduce breakage of China and Glasswares.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with food handling and sanitation standards.
- Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
- Ability to work well under pressure in a fast paced environment.
- Ensures disciplinary procedures are completed according to Standard Operating Procedures.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Celebrates successes by publicly recognizing the contributions of team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.
Salary: Attractive salary
Incentives: As per the task assigned and working hours
Career:
This is good option for candidates who are interested in building career in hospitality industry.
EFOS recommendation:
EFOS.in recommends candidates to this career only when they want to pursue it for long run , they can do it as short term career also and can utilize their time to prepare and switch to other sectors.
